Diabetic- and weight-watcher-friendly sourdough
Healthy Joy High-Protein Sourdough 300g
Healthy Joy High-Protein Sourdough 300g is a revolutionary low GI sourdough bread, infused with the fresh aromatic flavour of rosemary and carefully formulated with high protein, enabling you to savour the goodness and deliciousness of this wholesome sourdough bread.
You can enjoy the mild sourish taste of sourdough bread while it provides you with 5 health benefits: maintain a healthy sugar level, stay full longer and control cravings, control body weight, provide sustained energy and promote good heart health.
- Low GI 35
- Baked with heart-healthy omega-9 oil
- High in fiber
- High in protein
- Enriched with energy-promoting vitamin Bs
- Suitable for: People who care about healthy blood sugar and heart health, weight-watchers, athletes requiring high-protein meals, busy working adults, and school-going children.
Nutritional Ingredients
Wheat Flour, High Oleic Acid Sunflower Oil, Wheat Fiber, Xanthan Gum, Gum Arabic, Guar Gum, Sugar, Herb (Rosemary), Water, Wheat Gluten, Oat Beta-Glucan, Salt, Yeast, Calcium Propionate, Vitamin B1, Vitamin B2, Vitamin B3 (Niacin), Folic Acid, Sodium Selenite, Permitted Bread Conditioners and Emulsifiers.
This product contains wheat gluten.
| Serving Size: 50g | |
| Nutrients | Per Serving (50g) |
| Energy | 133 kcal |
| Protein | 6.46 g |
| Carbohydrate | 20.54 g |
| - Comprising of: sugar | 0.95 g |
| Fiber | 2.62 g |
| Fat | 2.2 g |
| Comprising of: | |
| - Saturated fat | 0.33 g |
| - Monounsaturated fat | 1.54 g |
| - Polyunsaturated fat | 0.33 g |
| Sodium | 107.5 mg |
| Thiamine (Vit B1) | 5.3 mg |
| Riboflavin (Vit B2) | 0.07 mg |
| Niacin (Vit B3) | 3.9 mg |
| Folic acid | 0.02 mg |
| Selenium | 0.07 mg |
Dosage & Administration
Healthy Joy High-Protein Sourdough is delicious on its own or can be enjoyed with your favourite spreads, including toppings like fruits, vegetables, and seasonings.
Additional Information
- Keep bread in a cool, dry place with tight packaging to slow the staling process and avoid contamination.
- For prolonged storage, keep in the fridge or freezer immediately upon purchase:
- Storing in the freezer will extend the expiry date by 1 month.
- Refrigerating will extend the expiry date by 1 week.