Diabetic-Friendly Wholegrain Bun
Healthy Joy Slow-Carb White Soft Bun
Healthy Joy Slow-Carb White Soft Bun is baked with high-quality wheat flour with slow-carb technology and heart-healthy omega-9 oil. The bun is enriched with vitamins Bs plus minerals and purposefully created for people who want the wholesome goodness of a grab-and-go bun in a soft and smooth texture.
- Low GI 35 keeps blood sugar stable.
- Baked with heart-healthy omega-9 oil
- High in fiber that keeps the gut moving and prevents constipation.
- Enriched with energy-promoting nutrients vitamin Bs, calcium and magnesium.
- Suitable for: People who care about healthy blood sugar and heart health, weight-watchers, busy working adults, and school-going children.
Nutritional Ingredients
Wheat Flour, High Oleic Acid Sunflower Oil, Fiber (Wheat Fiber, Polydextrose, Guar Gum), Water, Isolated Soy Protein, Sugar, Salt, Calcium Propionate, Yeast, Emulsifiers (Mono-Diglycerides, Lecithin), Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, L-Cysteine, Niacin, Vitamin B1, Vitamin B2 (Riboflavin).
| Serving Size: 55g | |
| Nutrients | Per Serving (55g) |
| Energy | 163.8 kcal |
| Protein | 5.7 g |
| Carbohydrate | 24.4 g |
| - Comprising of: sugar | 1.2 g |
| Fiber | 3.9 g |
| Fat | 3.96 g |
| Comprising of: | |
| - Saturated fat | 0.33 g |
| - Monounsaturated fat | 3.19 g |
| - Polyunsaturated fat | 0.44 g |
| Trans fat | 0 mg |
| Sodium | 132 mg |
| Iron | 1.38 mg |
| Calcium | 57.8 mg |
| Magnesium | 13.75 mg |
| Thiamine (Vit B1) | 3.3 mg |
| Riboflavin (Vit B2) | 0.83 mg |
| Niacin (Vit B3) | 3.3 mg |
Dosage & Administration
Healthy Joy Slow Carb Bread is delicious on its own or can be enjoyed with your favourite spreads, including toppings like fruits, vegetables, and seasonings.
Additional Information
- Keep bread in a cool, dry place with tight packaging to slow the staling process and avoid contamination.
- For prolonged storage, keep in the fridge or freezer immediately upon purchase:
- Storing in the freezer will extend the expiry date by 1 month.
- Refrigerating will extend the expiry date by 1 week.